Take a break with the UK’s No.1 teacake**Source © 2021 Nielsen IQ data, unit + Value Sales, Wrapped Bakery Market, 52 w/e 29.01.2022Learn more at www.warburtons.co.uk
“In Lancashire these are known as teacakes (but they’re clearly not cake) …Enjoy!”
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dried Fruit Blend (15%) (Raisins, Sultanas, Currants in varying proportions), Sugar, Yeast, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Salt, Emulsifiers: E481, E471, E472e, Soya Flour, Gelling Agent: E466, Preservative: Calcium Propionate, Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C)
Nutrition information
| Typical Values |
Per 100g of product |
Per average teacake (62.5g) |
RI (Adult) |
| Energy |
1109kJ |
693kJ |
8400kJ |
| – |
262kcal |
164kcal |
2000kcal |
| Fat |
3.0g |
1.9g |
70g |
| of which saturates |
0.5g |
0.3g |
20g |
| Carbohydrate |
48.0g |
30.0g |
260g |
| of which sugars |
14.3g |
8.9g |
90g |
| Fibre |
3.2g |
2.0g |
|
| Protein |
8.7g |
5.4g |
50g |
| Salt |
0.75g |
0.47g |
6g |
Dietary information
Allergy Information
This product is produced in a bakery which uses Milk and Sesame Seeds. For allergens, including Cereals containing Gluten, see ingredients in bold.
Euro
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