Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (32%), sugar, salt.
| Nutrition | Typical values per 100g | |
|---|---|---|
| Energy | 2226kJ | 533kcal |
| Fat | 30.3g | |
| of which saturates | 18.9g | |
| Carbohydrate | 58.4g | |
| of which sugars | 16.2g | |
| Fibre | 2.1g | |
| Protein | 5.6g | |
| Salt | 0.7g | |






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