Ingredients
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, * A Vegetable-based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer!
Nutrition information
| Typical Values |
100g of Sausage, as sold, contains |
2 Sausages (86g), as sold, contain |
| Energy |
1030kJ/ |
886kJ/ |
| – |
248kcal |
213kcal |
| Fat |
18g |
15g |
| of which saturates |
6.6g |
5.7g |
| Carbohydrate |
11g |
9.2g |
| of which sugars |
1.2g |
1.1g |
| Fibre |
1.5g |
1.3g |
| Protein |
10g |
8.6g |
| Salt |
1.9g |
1.6g |
Allergy Information
For allergens, see ingredients in bold.
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