Plain Cook to Eat Pappadums. Recipe inspiration: www.pataks.com10 Cook at home restaurant style Pappadums. Snap to dip and scoop into Patak’s Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry. At Patak’s, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you’re excited about eating. Light and crispy. Always no artificial colours, flavours or preservatives. Vegetarian friendly. Source of fibre. Made with lentil flour.
Pack size: 100G
Ingredients
Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide)
Nutrition information
| Typical Values |
Per 100g |
| Energy |
1273kJ/301kcal |
| Fat |
1.4g |
| of which saturates |
0.8g |
| Carbohydrate |
46.2g |
| of which sugars |
2g |
| Fibre |
9.4g |
| Protein |
21g |
| Salt |
5.3g |
Dietary information
Allergy Information
May contain Peanuts and Nuts.
Additives
Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives
Euro
Reviews
There are no reviews yet.