Ingredients
Coconut (27%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin
Nutrition information
| Typical Values |
Per 100g |
Per macaroon |
| Energy |
1870kJ/448kcal |
608kJ/145kcal |
| Fat |
22.9g |
7.4g |
| of which saturates |
20.3g |
6.6g |
| Carbohydrate |
53.7g |
17.4g |
| of which sugars |
39.6g |
12.9g |
| Protein |
3.7g |
1.2g |
| Salt |
<0.1g |
<0.1g |
Dietary information
Gluten free
Suitable for Vegetarians
Allergy Information
May contain Milk and Nuts, as we do use these at the bakery.See ingredients for allergens – I’ve put them in bold.
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