6.50 price_including_tax

Seasoned vegan sausages made with rehydrated textured soya protein, red onion and rosemary.Proudly supporting meat free Monday with flavourful vegan sausages seasoned with red onion and rosemary.These plant-based red onion and rosemary sausages are made with seasoned rehydrated textured soya protein for a satisfying meat free alternative. High in protein and high in fibre, they’re ideal for easy midweek meals, weekend breakfasts or adding flavour to casseroles and traybakes.
“I have a passion for peace and I believe it starts with a compassion for animals”Some rules are meant to be broken. Linda McCartney knew this back in ‘91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat free meals for all the family. Linda fearlessly paved the way. Join the revolution and tuck in!
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SKU:5056053304720Categories: , ,

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Rehydrated Textured Soya Protein (63%), Red Onion (19%), Water, Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose, Red Onion Powder, Salt, Sugar, Rosemary, Sage, Yeast Extract, Sunflower Oil, White Pepper, Ginger

Nutritional Data

Typical Values (grilled as per instruction) per 100g (grilled as per instruction) per 2 sausages
Energy kJ 515 426
Energy kcal 123 102
Fat 3.2g 2.6g
(of which saturates) 1.1g 0.9g
Carbohydrate 4.0g 3.3g
(of which sugars) 1.8g 1.5g
Fibre 6.0g 5.0g
Protein 17g 14g
Salt 1.3g 1.1g
Pack contains 3 servings

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