Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rolled Oats (3%), Whey Powder (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Dried Skimmed Milk, Salt, Flavouring, Emulsifier: Soya Lecithin, Colour: Carotenes
Nutrition information
| Typical Values |
Per 100g |
Per biscuit approx. 15g |
RI* |
% RI* per biscuit approx. 15g |
| Energy |
2039kJ |
314kJ |
8400kJ |
|
| – |
486kcal |
75kcal |
2000kcal |
4% |
| Fat |
21.6g |
3.3g |
70g |
5% |
| of which saturates |
12.1g |
1.9g |
20g |
10% |
| Carbohydrate |
67.7g |
10.4g |
260g |
4% |
| of which sugars |
38.2g |
5.9g |
90g |
7% |
| Fibre |
1.3g |
<0.5g |
|
|
| Protein |
4.6g |
0.7g |
50g |
1% |
| Salt |
0.47g |
0.07g |
6g |
1% |
| *Reference Intake of an average adult 8400kJ / 2000kcal |
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– |
– |
– |
| Approximately 13 servings per pack |
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