Ingredients
Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup (2%), Sorbitol, Dried Skimmed Milk, Glycerine, Breadcrumb (Wheat), Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Sodium Phosphate), Gelling Agent (Pectin), Flavouring, Cinnamon, Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin)
Nutrition information
| Typical Values |
Per 100g |
Per pudding |
% adult RI per 95g serve |
| Energy |
1230kJ |
1170kJ |
|
| – |
293kcal |
278kcal |
14% |
| Fat |
4.1g |
3.9g |
6% |
| of which saturates |
1.2g |
1.1g |
6% |
| Carbohydrate |
57.3g |
54.4g |
|
| of which sugars |
42.2g |
40g |
44% |
| Fibre |
0.8g |
0.8g |
|
| Protein |
3.3g |
3.1g |
|
| Salt |
0.6g |
0.6g |
10% |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) |
– |
– |
– |
Dietary information
Allergy Information
May contain Nuts & Sesame Seeds. For allergens, see ingredients in bold.
Additives
Free From Artificial Colours Free From Artificial Flavours
Euro
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