A tangy sauce with gherkins and capers. Over 200 years ago, Jeremiah Colman founded Colman’s in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman’s continues to commit to using great quality ingredients to make the best flavour enhancers for your food. A creamy style sauce with gherkins and capers crafted in Britain, Colman’s Tartare Sauce is a distinctive condiment that’ll add a big tangy flavour to your favourite dishes. Thanks to our commitment to local produce, it’s made with Norfolk grown parsley and free-range British eggs because local tastes better. It’s the perfect accompaniment to your fish and chips and adds a uniquely tangy zing to mushy peas or guacamole recipes. Keep a jar of Colman’s Tartare Sauce on hand to transform your everyday meals from simple to spectacular.