Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Sorbitol, Dried Skimmed Milk, Unsalted Butter, Molasses, Breadcrumb (Wheat), Glycerine, Milk Proteins, Modified Maize Starch, Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Buttermilk, Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin), Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulator (Citric Acid), Diced Ginger, Natural Colour (Caramel I)
Nutrition information
| Typical Values |
Per 100g |
Per pudding |
% adult RI per 95g serve |
| Energy |
1230kJ |
1169kJ |
|
| – |
294kcal |
279kcal |
14% |
| Fat |
4.8g |
4.6g |
7% |
| of which saturates |
1.7g |
1.6g |
8% |
| Carbohydrate |
55.6g |
52.8g |
|
| of which sugars |
37.0g |
35.2g |
39% |
| Fibre |
1.0g |
1.0g |
|
| Protein |
3.4g |
3.2g |
|
| Salt |
0.6g |
0.6g |
10% |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) |
– |
– |
– |
| Servings Per Package 2; Serving Size 95g |
– |
– |
– |
Dietary information
Allergy Information
May contain Nuts & Sesame Seeds.For allergens, see ingredients in bold.
Additives
Free From Artificial ColoursFree From Artificial Flavours
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