Experience the delightful crunch and tang of our sauerkraut, pickled with spirit vinegar. Made with 100% natural ingredients, this gluten-free and vegan-friendly side dish is a true keeper of freshness and flavor. By simply adding a pinch of salt and sugar to the red cabbage and then pickling it with tangy vinegar, we create a deliciously crunchy side dish that is perfect for sandwiches, tacos, roasted meats, and cold cuts. Since 1868, Audrey Baxter has been passionate about food, and this pickled red cabbage is a testament to that legacy.

Ingredients

Cabbage, water, spirit vinegar, sugar, sea salt

Allergens

Gluten-free

Nutritional Information

Storage Information
Store in a dry place and avoid high temperatures to maintain product quality.