Shortcrust pastry base, filled with steak & kidney in a rich gravy and topped with a puff pastry lid. Product will arrive frozen. Ingredients Contains Wheat, Milk, Soybeans, Barley Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Beef (16%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate], Kidney (9%), Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Thickener (Acetylated Distarch Adipate), Beef Fat, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, Mono- and diglycerides of fatty acids), Acidity Regulator (Trisodium phosphate), Colour (Carotenes)], Salt, Malt Extract (BARLEY), Colour (Plain Caramel), Raising Agents (Diphosphate, Sodium carbonate), White Pepper. Average Serving – 182g Energy/Calories per 100g – 1095 kJ Energy/Calories per 100g – 63 kcal Protein per 100g – 7.5 g Fat per 100g – 16.3 g of which Saturates per 100g – 8.2 g Carbohydrate Per 100g – 20.9 g of which Sugars per 100g – 1.1 g Fibre per 100g – 1.1 g Salt per 100g – 1.1 g